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Print Recipe
Scones with Cheese and Sausage Recipe
Scones with cheese and sausage is a bomb. The taste is very similar to pizza. The dough is soft, airy even when the slopes cool down. I often cook them for Breakfast or as a snack. It's delicious. We recommend you to prepare.
Instructions
  1. In flour, add baking powder and sift into a deep bowl. Add salt and stir.
    In flour, add baking powder and sift into a deep bowl. Add salt and stir.
  2. Add butter at room temperature and mix with your hands until crumbs form.
    Add butter at room temperature and mix with your hands until crumbs form.
  3. Grate the cheese on a coarse grater (I use Suluguni cheese) and finely chop the sausage or ham.
    Grate the cheese on a coarse grater (I use Suluguni cheese) and finely chop the sausage or ham.
  4. Cheese and sausage are sent to the dry ingredients and mix well.
    Cheese and sausage are sent to the dry ingredients and mix well.
  5. Add kefir, mix with a spoon, and then with your hands. Sprinkle the table with flour and knead the dough a little, it will turn out a little sticky.
    Add kefir, mix with a spoon, and then with your hands. Sprinkle the table with flour and knead the dough a little, it will turn out a little sticky.
  6. Divide the dough into two parts. From each form a ball and roll out the cake thickness of 1.5-2 cm.
    Divide the dough into two parts. From each form a ball and roll out the cake thickness of 1.5-2 cm.
  7. Lay out two flat cakes on a baking sheet greased with vegetable oil and divide each flat cake into 8 parts by means of a confectionery knife or usual kitchen.
    Lay out two flat cakes on a baking sheet greased with vegetable oil and divide each flat cake into 8 parts by means of a confectionery knife or usual kitchen.
  8. Grease each scones with kefir with a silicone brush and send in the oven for 30 minutes at a temperature of 200-210 degrees.
    Grease each scones with kefir with a silicone brush and send in the oven for 30 minutes at a temperature of 200-210 degrees.
  9. Once ready, cut the hot scones again on the old cuts. Scones with sausage and cheese are ready. All Bon appetit!
    Once ready, cut the hot scones again on the old cuts. Scones with sausage and cheese are ready.
All Bon appetit!

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