Cook Time | 60 minutes |
Servings |
Ingredients
- 600 gram Apple purified
- 200 ml Milk
- 20 gram Yeast extruded
- 200 gram Butter 150 g in cream, 50 g in dough
- 200 gram Sugar 100 g in dough, 100 g in apples
- 350 gram Flour wheat / Flour
- 1 tablespoon Starch
- 0,5 teaspoon Salt
- 2 tablespoons Vegetable oil
- Walnuts The mixture for the topping - almonds, grated chocolate, two cookies, milk, to taste
Ingredients
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Instructions
- In warm milk dissolve the yeast, when they are active - has started to foam, add the sugar and salt dissolve. Mix to combine with the flour. Knead the dough when it begins to form in a lump, add a mixture of melted butter and vegetable oil. Knead the dough until smooth, smooth "obedient" state, 10 minutes. Lubricate the surface vegetable oils, cover with a lid or towel. Put in a warm place to rise, to increase in two times. Press down well, cover until the next rise.
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