| Cook Time | 60 minutes |
| Servings |
Ingredients
- 600 gram Apple purified
- 200 ml Milk
- 20 gram Yeast extruded
- 200 gram Butter 150 g in cream, 50 g in dough
- 200 gram Sugar 100 g in dough, 100 g in apples
- 350 gram Flour wheat / Flour
- 1 tablespoon Starch
- 0,5 teaspoon Salt
- 2 tablespoons Vegetable oil
- Walnuts The mixture for the topping - almonds, grated chocolate, two cookies, milk, to taste
Ingredients
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Instructions
- In warm milk dissolve the yeast, when they are active - has started to foam, add the sugar and salt dissolve. Mix to combine with the flour. Knead the dough when it begins to form in a lump, add a mixture of melted butter and vegetable oil. Knead the dough until smooth, smooth "obedient" state, 10 minutes. Lubricate the surface vegetable oils, cover with a lid or towel. Put in a warm place to rise, to increase in two times. Press down well, cover until the next rise.
- Apples wash, peel, cut into 4 parts. Boil until soft. Drain the resulting juice, cool slightly, add sugar and butter.
- Grind into a puree. The food processor helped me with this.
- Put back into the pan, add the starch, bring to a boil on the stove. Important! Cook for a couple of minutes, so that the starch is not digested. Remove from heat.
- Coming up again, divide the dough into four parts. To podcating in the balls, let them rest for about 15 minutes.
- Roll into a pellet of 10 - 12 cm. Place on a baking sheet covered with parchment or cooking Mat. Send in, preheated to 180 º C. Bake for 15 minutes, reduce t to 150º, after 5 minutes the tortillas are ready in my electric oven. Cool on the grill.
- Cut the cooled tortillas into halves.
- Make cuts in each of them, in the form of pockets.
- In advance crush nuts, cookies, mix with grated chocolate. To fill the pockets of the Apple cakes with cream. Slices, too, lubricate cream, roll in chocolate-nut a mixture.
- Top sprinkle with powdered sugar.
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