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Print Recipe
Scones with Apple Cream Recipe
Rich, tender cakes with Apple cream-very tasty! Plus a little decorate and you will get elegant pastries.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In warm milk dissolve the yeast, when they are active - has started to foam, add the sugar and salt dissolve. Mix to combine with the flour. Knead the dough when it begins to form in a lump, add a mixture of melted butter and vegetable oil. Knead the dough until smooth, smooth "obedient" state, 10 minutes. Lubricate the surface vegetable oils, cover with a lid or towel. Put in a warm place to rise, to increase in two times. Press down well, cover until the next rise.
    In warm milk dissolve the yeast, when they are active - has started to foam, add the sugar and salt dissolve. Mix to combine with the flour. Knead the dough when it begins to form in a lump, add a mixture of melted butter and vegetable oil.
Knead the dough until smooth, smooth "obedient" state, 10 minutes.
Lubricate the surface vegetable oils, cover with a lid or towel. Put in a warm place to rise, to increase in two times.
Press down well, cover until the next rise.
  2. Apples wash, peel, cut into 4 parts. Boil until soft. Drain the resulting juice, cool slightly, add sugar and butter.
    Apples wash, peel, cut into 4 parts.
Boil until soft.
Drain the resulting juice, cool slightly, add sugar and butter.
  3. Grind into a puree. The food processor helped me with this.
    Grind into a puree.
The food processor helped me with this.
  4. Put back into the pan, add the starch, bring to a boil on the stove. Important! Cook for a couple of minutes, so that the starch is not digested. Remove from heat.
    Put back into the pan, add the starch, bring to a boil on the stove. Important! Cook for a couple of minutes, so that the starch is not digested.
Remove from heat.
  5. Coming up again, divide the dough into four parts. To podcating in the balls, let them rest for about 15 minutes.
    Coming up again, divide the dough into four parts.
To podcating in the balls, let them rest for about 15 minutes.
  6. Roll into a pellet of 10 - 12 cm. Place on a baking sheet covered with parchment or cooking Mat. Send in, preheated to 180 º C. Bake for 15 minutes, reduce t to 150º, after 5 minutes the tortillas are ready in my electric oven. Cool on the grill.
    Roll into a pellet of 10 - 12 cm.
Place on a baking sheet covered with parchment or cooking Mat.
Send in, preheated to 180 º C.
Bake for 15 minutes, reduce t to 150º, after 5 minutes the tortillas are ready in my electric oven.
Cool on the grill.
  7. Cut the cooled tortillas into halves.
    Cut the cooled tortillas into halves.
  8. Make cuts in each of them, in the form of pockets.
    Make cuts in each of them, in the form of pockets.
  9. In advance crush nuts, cookies, mix with grated chocolate. To fill the pockets of the Apple cakes with cream. Slices, too, lubricate cream, roll in chocolate-nut a mixture.
    In advance crush nuts, cookies, mix with grated chocolate.
To fill the pockets of the Apple cakes with cream. Slices, too, lubricate cream, roll in chocolate-nut a mixture.
  10. Top sprinkle with powdered sugar.
    Top sprinkle with powdered sugar.

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