Scrambled Eggs with Cauliflower “Shakshuka” Recipe
If you are tired of an ordinary omelet or you want to surprise your family with an interesting and delicious recipe, then I suggest an omelet on a vegetable “pillow” with spices.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Disassemble the cauliflower into small inflorescences. Transfer to a deep bowl and cover with water so that it covers the cabbage. Squeeze lemon juice into a bowl with cabbage, add the peel to the same place. Leave it on for 20 minutes.
  2. Cut the onion into half rings. Fry in sunflower oil in a preheated deep frying pan (preferably in cast iron) for 2-3 minutes, until it begins to change color.
  3. Add finely chopped garlic and diced tomatoes to the pan. Stir, cover and cook for 3 minutes.
  4. Add turmeric, paprika, pepper and salt. Mix well. Cover and leave for 10 minutes.
  5. Pour water into a saucepan and add the cauliflower inflorescences. Pour the cabbage juice from the pan. Cover and simmer, without opening, for 20 minutes.
  6. Break the eggs into a frying pan and cook under a lid on low heat until the eggs are ready. Sprinkle with chopped herbs before serving.
  7. Bon appetit)
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