Jewish shakshuka - with spinach, seasonal autumn vegetables, ginger flavor and spicy taste! Great breakfast and just a snack! Not only delicious, but also healthy! The sharpness, of course, can either be removed or adjusted to your liking, as well as the presence of other vegetables or spices.
Instructions
- In a frying pan, cut zucchini and pumpkin into small cubes, ginger root and garlic plates, add oil and fry, stirring, over high heat. Reduce the heat, pour in the soy sauce.
- Add the diced tomatoes and simmer until the vegetables are tender, about 5 minutes.
- Add spinach, mix well.
- Add the hot sauce, stir, make a depression in the middle and pour in the egg.
- We cook eggs until the desired readiness, we like soft-boiled eggs. When serving, you can sprinkle with herbs, spices, etc. to taste.
- Bon appetit.
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