Jewish shakshuka - with spinach, seasonal autumn vegetables, ginger flavor and spicy taste! Great Breakfast, and just a snack! Not only tasty, but also useful! The sharpness can naturally be either removed or adjusted to your liking, as well as the presence of other vegetables or spices.
Instructions
- In a frying pan cut into small cubes zucchini and pumpkin, ginger root and garlic-plates, add oil and fry stirring over high heat. Reduce the heat, pour in the soy sauce.
- Add the diced tomatoes and simmer until the vegetables are soft, about 5 minutes.
- Add the spinach, mix well.
- Add the hot sauce, stir, make a depression in the middle and pour in the egg.
- Cook until the desired readiness of eggs, we love soft-boiled. When serving you can sprinkle with herbs, spices etc to taste.
- Bon appetit.
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