Shrimp Burger with Mango and Avocado Recipe
Burger is such a delicious food that suits everyone. If you don’t like meat, then there is an alternative in the form of shrimp. And in combination with sweet mango and ripe avocado, you will get a fantastic taste that will not leave anyone indifferent. Another advantage of this dish is that it tastes great even when cold. So prepare it at home and take it with you on a picnic or on the road!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. White bread, crushed into fine crumbs.
  2. Finely chop the cilantro and add it to the bread.
  3. Put the shrimp in a blender and chop.
  4. Grate the celery on a coarse grater and add to the minced meat.
  5. Add natural yogurt, soy sauce, ground pepper and flour. Mix it.
  6. Sprinkle sesame seeds on the cutting board.
  7. Roll the cutlets, dip them in sesame seeds and put them in a frying pan with olive oil.
  8. Cut the buns in half.
  9. Place the shrimp patty on a bun, cover with a second bun and place in a hot oven for 5 minutes at 180 degrees.
  10. Slice iceberg lettuce, mango and avocado into slices.
  11. Put the salad and vegetables on the cutlets.
  12. Close the second part of the bun and serve it to the table! Enjoy your meal!
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