Snacks-Canapes “Extravaganza” Recipe
I offer a very tasty, original snack for a festive table, it will become an ornament, and the taste will surprise and delight you. All the ingredients are perfectly combined with each other. I strongly advise you to cook!!!
Servings
8
Cook Time
25minutes
Servings
8
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare all the ingredients. Wash the greens and tomatoes and dry them, hard-boil the eggs, I have a ready-made salami. Cut the loaf into slices.
  2. Cut out the mugs from the loaf using a mold or a glass. Dry in a dry frying pan until browned. Add finely chopped dill and basil, season with salt and pepper to taste and mix. Cherry tomatoes need to cut off the bottom and peel the pulp. Stuff the tomatoes with the prepared cheese.
  3. Cut the eggs into 6-8 pieces, depending on the size of the salami. And cut the olives in half
  4. Take a slice of salami and wrap it around a piece of egg. Cover the stuffed tomato with half an olive and secure it with a skewer. Assemble the canapes: tomatoes, olives using skewers fastened together with salami and egg, and put it all on toasted baguette slices.
  5. Here are the canapes you get!
  6. Be sure to try this! Happy holidays!
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