Soup with Tender Dumplings Recipe
I offer you a recipe for soup with tender dumplings. The secret of such tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than that of pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked in fish or meat broth of your choice. I prefer fish.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Broth:
Dough:
Instructions
  1. Prepare the necessary products.
  2. For the soup, I bought a soup set with salmon. They are usually sold in departments that sell fish, including salmon. He had a nice big head and tail. This soup can be made from any fish, then take only carcasses. But the taste of this soup will be less saturated with a fishy taste. From the greens for fish soup, give preference to dill.
  3. Wash the fish, clean it, remove the gills. We put it to boil from the moment of boiling for 15 minutes.
  4. At this time, peel the vegetables. Cut potatoes, onions and carrots into cubes.
  5. Fry the onion lightly in butter.
  6. Remove the fish from the broth.
  7. Strain the broth and put it on the fire.
  8. First of all, put the carrots and cook it for 5 minutes. Then lay out the potatoes, after 5 minutes put the onion.
  9. Prepare the dough for the dumplings.
  10. Separate the whites from the yolks.
  11. Grind the yolks with white butter.
  12. Add flour, salt, 2 tablespoons of water, mix well again.
  13. The dough should turn out thicker than pancakes.
  14. Pour cold water into a bowl.
  15. We put the broth on a small fire. Dip 1/4 teaspoon into the dough, after dipping the spoon in cold water. Knead the dough right on the tip of a spoon so that the dumplings turn out tiny, when they get into the broth, they will increase somewhat in size.
  16. Add bay leaf, pepper, salt, chopped herbs to the broth, I prefer dill. Cover the pan with a lid and cook until the dumplings pop up, about 5 minutes.
  17. Separate the fish from the bones, finely chop it and put it in the soup.
  18. Please come to the table! Very tasty, light soup turned out.
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