Spicy Tuna Gratin Recipe
Excellent, fragrant and incredibly delicious gratin. It can be cooked with anything, and it will still be very tasty. There can be both hot and cold.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the onion into strips.
  2. In a frying pan, heat the vegetable oil with 1 tablespoon of butter and fry the onion for 5 minutes, but do not let it fry. Add the seasoning and cook for another 1 minute.
  3. Lightly mash the tuna with a fork, if there is too much liquid in it, then drain part of it.
  4. Add the tuna to the pan, stir and cook for a couple of minutes. Switch.
  5. Chop the garlic and parsley.
  6. Grate the cheese on a fine grater.
  7. Beat the eggs, add milk, cheese, garlic and parsley again.
  8. Peel the potatoes, grate them on a coarse grater and squeeze out excess moisture.
  9. Grease the mold with oil, put a mixture of onions, dressing and tuna, add potatoes. Pepper to taste, mix.
  10. Pour in the egg-cheese mixture, mix lightly. Crumble the pieces of butter on top and bake in the oven at 190 ° C for 40 minutes.
  11. Serve in the same form.
  12. Enjoy your meal.
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