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 Gratin Dauphinois Recipe
Delicious and light French casserole with mushrooms and cheese. Perfect for dinner with vegetable salad. Try to cook and enjoy your meal.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into thin slices. Peel the garlic, too, and cut into thin slices. Fry the mushrooms in a frying pan. Grease a large ceramic gratin pan with oil, sprinkle with grated breadcrumbs, thyme and put the garlic pieces.
    Peel the potatoes and cut them into thin slices. Peel the garlic, too, and cut into thin slices. Fry the mushrooms in a frying pan. Grease a large ceramic gratin pan with oil, sprinkle with grated breadcrumbs, thyme and put the garlic pieces.
  2. Mix 2 teaspoons of salt, a third of a teaspoon of pepper and a third of a teaspoon of nutmeg.
    Mix 2 teaspoons of salt, a third of a teaspoon of pepper and a third of a teaspoon of nutmeg.
  3. Cover the bottom of the mold with a layer of potatoes, which sprinkle with a mixture of salt and spices.
    Cover the bottom of the mold with a layer of potatoes, which sprinkle with a mixture of salt and spices.
  4. Mix sour cream and 1 cup of milk in a bowl. Pour two tablespoons of this mixture over the potatoes and sprinkle with one tablespoon of grated cheese.
    Mix sour cream and 1 cup of milk in a bowl. Pour two tablespoons of this mixture over the potatoes and sprinkle with one tablespoon of grated cheese.
  5. Again lay out a layer of potatoes, sprinkle it with salt and spices again, pour the sour cream mixture (2 tablespoons), lay out a layer of mushrooms (they are only 1 layer and enough).
    Again lay out a layer of potatoes, sprinkle it with salt and spices again, pour the sour cream mixture (2 tablespoons), lay out a layer of mushrooms (they are only 1 layer and enough).
  6. Then lay out the potatoes again, sprinkle-pour, pour cheese. And another layer of potatoes. We sprinkle it with salt and spices again, pour the remnants of the sour cream mixture, pour 1 cup of kefir into the mold, sprinkle with a pinch of thyme and put it in a preheated oven to 200 degrees for 45-60 minutes.
    Then lay out the potatoes again, sprinkle-pour, pour cheese. And another layer of potatoes. We sprinkle it with salt and spices again, pour the remnants of the sour cream mixture, pour 1 cup of kefir into the mold, sprinkle with a pinch of thyme and put it in a preheated oven to 200 degrees for 45-60 minutes.
  7. Then remove the mold from the oven and sprinkle the browned potatoes over the remains of grated cheese (there should be a decent amount of them).
    Then remove the mold from the oven and sprinkle the browned potatoes over the remains of grated cheese (there should be a decent amount of them).
  8. Put it back in the oven and bake for 15-20 minutes until an appetizing golden crust forms.
    Put it back in the oven and bake for 15-20 minutes until an appetizing golden crust forms.
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