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Print Recipe
Vegetable Gratin with Chicken Liver Recipe
On the classic gratin does not pull, no white wine, but not just casserole. Option summer, hearty and delicious. Great for kids to get acquainted with chicken liver so that she fell in love. Proceed?
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey thigh fillet into cubes. Cut the liver into pieces. Heat vegetable oil in a frying pan, fry the Turkey pieces for 7 minutes, over high heat.
    Cut the Turkey thigh fillet into cubes. Cut the liver into pieces. Heat vegetable oil in a frying pan,
fry the Turkey pieces for 7 minutes, over high heat.
  2. Add chicken liver, fry no more than 2 minutes. The liver is inside should remain half-baked. Season with nutmeg, salt and pepper.. In General, the first two steps can be skipped and the meat and liver can be added to the gratin in raw form.
    Add chicken liver, fry no more than 2 minutes.
The liver is inside should remain half-baked.
Season with nutmeg, salt and pepper..
In General, the first two steps can be skipped and the meat and liver can be added to the gratin in raw form.
  3. Cut into thin slices zucchini and tomatoes.
    Cut into thin slices zucchini and tomatoes.
  4. Cream, lightly beat eggs, season with a little salt.
    Cream, lightly beat eggs, season with a little salt.
  5. Mix the cream and egg mixture with bread crumbs and grated cheese. If the mixture seems too thick add milk.
    Mix the cream and egg mixture with bread crumbs and grated cheese.
If the mixture seems too thick add milk.
  6. Thin slices cut potatoes.
    Thin slices cut potatoes.
  7. In a refractory form spread vegetables layers of potatoes, zucchini, tomatoes, greasing little by little each layer of cheese and bread mixture.
    In a refractory form spread vegetables layers of potatoes, zucchini, tomatoes, greasing little by little each layer of cheese and bread mixture.
  8. Spread the meat layer.
    Spread the meat layer.
  9. Then repeat the vegetable layers, but in reverse order, not forgetting to coat the cream mixture.. The top layer is potatoes. Top cover with the remains of cheese and bread mixture. Bake in a preheated 200 degree oven for 40 minutes.
    Then repeat the vegetable layers, but in reverse order, not forgetting to coat the cream mixture..
The top layer is potatoes.
Top cover with the remains of cheese and bread mixture.
Bake in a preheated 200 degree oven for 40 minutes.
  10. Bon appetit!!!
    Bon appetit!!!

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