The taste is so incredible! Gentle very fragrant! Before simple dish! Not potatoes, a miracle! A lot of options know they have in common is that the potatoes add the cream, cheese and milk! Still option will offer I friends! And can appreciate your whole family!
Slice garlic cut in half and RUB it into a baking dish. (the mold is better to use ceramic or cast iron)
Cut the potatoes into thin slices. It is very important not to wash already cut potatoes, so as not to wash off the starch, which is necessary for thickening the sauce. (it is advisable to use good potatoes, are perfect varieties of yellow color with a thick tubers)
In a mortar, grind the pepper (I have this time freshly ground in the mill) garlic passed through the press. Put them in a pot together with the nutmeg and salt.
Add milk, cream and potatoes to the pan. Stir and put on fire.
Bring to a boil and keep on fire until the sauce thickens a little. (it's fast, 6-7 minutes probably important not particularly turned potatoes that he cooks we just a little pripuskaet not ready, so he got soaked with aromas of spices and garlic and creamy taste)
Remove the pan from the heat, chop the cheese (combine, small grater)
Add half of grated cheese to it.
Form grease with butter.
Spread the potatoes with the sauce in the prepared form, sprinkle with the remaining cheese.
Send in a preheated 180 degree oven for 30-45 minutes (depending on the thickness of the layer).