Squid Stuffed with Egg and Rice Recipe
The total cooking time is 30 minutes! Squid are very tender. And the crust on top gives a pleasant taste. Try to cook for a festive table, and your guests will be delighted with this dish.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the filling: hard-boiled eggs, and boil the rice until cooked (15 minutes) in a small saucepan. Meanwhile, finely chop the onion. Pour the olive oil into a preheated frying pan, heat it up and fry the onion until it becomes transparent.
  2. Next. Finely chop the greens, mix in a large bowl all the ingredients for the filling: rice, herbs, onion and grated egg. Add pepper and mix well. (if desired, you can add celery, sweet pepper, corn, both separately and together – these vegetables will give your dish freshness)
  3. We proceed to the preparation of squid. Fill the cleaned, washed squid with the prepared mixture and fix it with a toothpick.! By the way, the squid in the store are sold different. There are those that have already been cleaned (like mine), and there are those that still need to be cleaned of films, remove the insides and the chord. Pay attention to this before buying!
  4. Put the squid in a heat-resistant mold. Prepare the sauce: squeeze garlic into sour cream, add 100 ml of boiled water at room temperature and mix. Pour the sauce over the squid and send it to a preheated 180 degree oven. It is important to keep in mind that if your oven is powerful, then preheat it to 160 degrees. Bake for no more than 10 minutes and serve hot!
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