Stuffed Eggs “Buffet” Recipe
A very good snack recipe that will decorate a festive and everyday table! It is being prepared for one or two. Try to cook and surprise your loved ones.
Course
Birthday Food Dishes
,
Christmas Food Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
New Year Food Dishes
,
Snacks Ideas
,
Valentine’s Day Food
Cuisine
Russian Cuisine
Servings
4
Cook Time
30
minutes
Servings
4
Cook Time
30
minutes
Ingredients
6
pieces
Chicken egg
100
gram
Champignons
1
piece
Onion
1.5
teaspoon
Soy sauce
2
tablespoons
Mayonnaise
Salt
Black pepper
Instructions
Prepare the products. Boil the eggs hard-boiled, cool and peel. Cut in half and remove the yolks.
Finely chop the mushrooms and onions and fry in butter. In the process, add salt and pepper.
Mix the yolks, onion and mushrooms, soy sauce and mayonnaise. To interfere.
Put the finished filling on the halves of proteins. Decorate as desired.
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