Cook Time | 50 minutes |
Servings |
Ingredients
Basic:
- 8 pieces Chicken egg
- 1/2 glass Breadcrumbs
- 1 glass Vegetable oil
Sauce:
- 100 gram Sausage
- 500 milliliters Milk
- 3 tablespoons olive oil
- 2 tablespoons Flour wheat / Flour
- 0.5 teaspoon Nutmeg (ground)
- Salt
Ingredients
Basic:
Sauce:
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Instructions
- Prepare the sauce: heat the milk, you can in the microwave. Heat olive oil in a saucepan and fry flour on it. Parts add hot milk to the pan, whipping the mixture with a whisk and letting it boil. The consistency of the sauce should be like liquid sour cream. Ready sauce to salt, add nutmeg to taste.
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