Stuffed Eggs “Flame of Love” Recipe
Such an unusual mixture for the filling, but unexpectedly it turned out very tasty. You can cook for any occasion. It will look very nice on the table.
Servings
5
Cook Time
35minutes
Servings
5
Cook Time
35minutes
Ingredients
Instructions
  1. Boil and peel the eggs, as in the photo, cut off the tops, egg yolks and egg white grate to the filling on a fine grater.
  2. Cut the pepper very thinly, add salt, when it softens a little, squeeze it out.
  3. Mix all the ingredients except pepper, whisk with a blender.
  4. Stuff the eggs, fix them vertically with coarse salt in a plate, sprinkle pepper on top, lay out the salad.
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