Stuffed Eggs Recipe
For a variety of festive table, we offer to cook eggs stuffed with canned sardines. The taste of eggs, fish. Try to cook, your guests will be delighted.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the eggs hard-boiled, cool, peel, cut in half, carefully remove the yolks. Drain the oil from the canned food, remove the bones, mash the fish with a fork. Peel the boiled carrots and grate them on a fine grater.
  2. Add the cheese and egg yolks, grated on a fine grater.
  3. For the filling, mix sour cream, mustard and soy sauce.
  4. Season the fish mass with sauce. Mix well.
  5. Using a pastry bag or spoon, fill the egg halves with the resulting mass.
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