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Print Recipe
 Eggs Stuffed with Pate Recipe
Do you like pate as much as I do? You can prepare a version without butter. The structure of the pate is tender, melting, you can put any greens and every time there will be a new taste!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Morning Breakfast, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Morning Breakfast, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the eggs to boil, cook for at least 10 minutes, we need strong yolks.
    Put the eggs to boil, cook for at least 10 minutes, we need strong yolks.
  2. Onions to chop.
    Onions to chop.
  3. Fry in vegetable oil.
    Fry in vegetable oil.
  4. Liver washed, cleaned of veins.
    Liver washed, cleaned of veins.
  5. Remove the fried onions on a bowl.
    Remove the fried onions on a bowl.
  6. And in the same pan fry the liver on both sides. Add curry, pepper, green onions or any greens, what love.
    And in the same pan fry the liver on both sides. Add curry, pepper, green onions or any greens, what love.
  7. Pour soy sauce instead of salt.
    Pour soy sauce instead of salt.
  8. Fry the liver until ready, until the pink juice disappears.
    Fry the liver until ready, until the pink juice disappears.
  9. Cut the eggs in half. Remove the yolks, keeping the halves of the egg whites.
    Cut the eggs in half. Remove the yolks, keeping the halves of the egg whites.
  10. Grind in a blender or through a meat grinder liver and egg yolks (the onion too).
    Grind in a blender or through a meat grinder liver and egg yolks (the onion too).
  11. Pour the broth, water or potato broth to reach viscosity.
    Pour the broth, water or potato broth to reach viscosity.
  12. Pour the fried onions and a little grated raw carrots for color.
    Pour the fried onions and a little grated raw carrots for color.
  13. Mix thoroughly, taste for salt.
    Mix thoroughly, taste for salt.
  14. With the help of two teaspoons form a portion of the pate. Spread beautifully pate on half of the egg whites and decorate with herbs and sweet pepper.
    With the help of two teaspoons form a portion of the pate. Spread beautifully pate on half of the egg whites and decorate with herbs and sweet pepper.

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