Stuffed Eggs with Ham and Herbs Recipe
A very tasty snack for the festive table! Or even not on vacation, but just like that. It is prepared quickly and easily.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the eggs hard-boiled, let them cool down and very carefully (!) cut into two halves. Remove the yolks from the egg halves and put them in a separate bowl.
  2. Finely chop the ham and green onions. Grate the cheese on a coarse grater. Add them to the yolks. Add mayonnaise and mix everything together. Spread the filling on half an egg with a spoon and garnish with herbs! You can add salt and garlic to taste.
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