Tart with Peanuts and Condensed Milk Recipe
Incredibly easy to prepare and delicious pie! And if you add caramel and boiled condensed milk instead of condensed milk and pour chocolate on top, you will get a Snickers…
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Whisk butter (room temperature) with sugar.
  2. Add the eggs one at a time. The whip.
  3. Gradually sift the flour and baking powder. Knead the dough.
  4. Form (diameter 22 cm) lightly sprinkle with flour and spread the dough, make the sides 2-3 cm.
  5. Fry the peanuts and peel them. Put peanuts on the dough, add salt and pour condensed milk on top.
  6. Bake the pie at a temperature of 180 g in a preheated oven for 35-40 minutes, until caramel color.
  7. Cool the finished tart completely.
  8. Enjoy)
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