Ant hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumb is mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is now very difficult to find, and you do not always want to cook yourself, and sometimes it is dangerous. Therefore, I suggest that you prepare a simple and easy (due to the minimum amount of butter) cream.
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 250 gram Flour wheat / Flour
- 50 gram Sugar
- 1/4 teaspoon Soda
- 1 pinch Salt
- 100 gram Butter cold
- 100 gram Sour Cream (20%)
Cream:
- 300 ml Milk
- 1 tablespoon Cocoa powder
- 100 gram Sugar
- 1 tablespoon Corn starch
- 75 gram Butter
- 1 pinch Salt
Ingredients
Dough:
Cream:
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Instructions
- In the bowl of the combine, with the attachment "knives", sift the flour (flour may need a little more or less, so it is better to add 200 g, and the rest of the amount is postponed) and soda. Add salt and sugar (it is better to use fine sugar or replace it with powdered sugar). Cold butter cut into cubes and also add to the bowl. You can also do everything manually, just RUB all the components with your hands, until the formation of flour crumbs.
- Bake in a preheated 180 gr oven for 15-20 minutes, until Golden. During baking, remove the baking sheet 2-3 times and turn the dough over with a spatula so that it is evenly baked. Transfer the finished dough to a bowl and cool. The cooled dough is crushed using a rolling pin or manually so that large pieces remain.
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