Tender Buns with Marmalade Recipe
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process does not take much time!
Servings
20
Cook Time
160minutes
Servings
20
Cook Time
160minutes
Ingredients
Instructions
  1. Pour 1 cup of whey and 0.5 cups of vegetable oil into the bread maker container.
  2. To obtain a liquid, pour 2.5 cups of flour, 0.5 tsp salt in the container area, 1.5 tbsp sugar in the other corner, yeast (1.5 tsp) in the center.
  3. Put the container in the bread maker, turn on the “Dough” mode, after 1 hour the dough will be ready (time for my bread maker).
  4. Now our dough is ready, we spread it on the board and cut it into muffins, I got 20 pieces.
  5. Let it stand for 10 minutes and start making buns. We make out our gingerbread man in the form of a tortilla, put dragees in the center.
  6. Spread the dough in the center, forming a round delicious bun.
  7. Spread on a baking sheet, greased with vegetable oil, and let stand for about 20 minutes, covered with a towel. Preheat the oven to 180 degrees and bake for 20 minutes.
  8. While our buns are being baked, you need to prepare 100 g of powdered sugar (grind sugar in a coffee grinder) or just take factory-made powdered sugar. Here they are with passion and heat, while they are very hot, we proceed to our milk glaze…
  9. Heat 2 tablespoons of milk in a glass in a microwave oven and pour, stirring, into powdered sugar.
  10. Our glaze is ready, while the buns are hot, we quickly coat them with a teaspoon.
  11. Strong fragrant tea and a delicate bun… yummy!
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