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Print Recipe
 Tender and Airy Apple Pie Recipe
What could be tastier, more tender and more appetizing than apple pies? This is my family's favorite cookie. Pies according to this recipe are very lush, airy and fragrant. Pies with apples give a mood of comfort and warmth. Yeast apple pies are a great addition to a homemade tea party. Enjoy your meal.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add sugar and yeast to the warm milk. Mix well.
    Add sugar and yeast to the warm milk. Mix well.
  2. Add the egg.
    Add the egg.
  3. Add sunflower oil.
    Add sunflower oil.
  4. Gradually add flour.
    Gradually add flour.
  5. Knead a smooth, homogeneous dough. Transfer the dough to a bowl greased with sunflower oil. Leave in a warm place to rise for 1 hour.
    Knead a smooth, homogeneous dough. Transfer the dough to a bowl greased with sunflower oil. Leave in a warm place to rise for 1 hour.
  6. Preparing the filling. Cut the apples into cubes.
    Preparing the filling. Cut the apples into cubes.
  7. Put the apples in a frying pan. Add sugar and simmer for 5-7 minutes.
    Put the apples in a frying pan. Add sugar and simmer for 5-7 minutes.
  8. Dilute the starch with water and mix well.
    Dilute the starch with water and mix well.
  9. Add the diluted starch to the apples and cook until thickened.
    Add the diluted starch to the apples and cook until thickened.
  10. Cool the finished filling completely.
    Cool the finished filling completely.
  11. The dough is ready.
    The dough is ready.
  12. Divide the dough into equal parts. I got 16 pieces of 70-75 grams each.
    Divide the dough into equal parts. I got 16 pieces of 70-75 grams each.
  13. Roll out a piece of dough into a circle 3-4 mm thick and make an incision.
    Roll out a piece of dough into a circle 3-4 mm thick and make an incision.
  14. We spread the filling.
    We spread the filling.
  15. Twist it into a tube. After wrapping the filling, we twist the remaining dough around the bagel, gradually retreating from the edge down, hiding the remaining tail under the lower narrow part.
    Twist it into a tube. After wrapping the filling, we twist the remaining dough around the bagel, gradually retreating from the edge down, hiding the remaining tail under the lower narrow part.
  16. Here is such a tube turns out.
    Here is such a tube turns out.
  17. We put it in the form. Leave to rise for 15-20 minutes. Lubricate the yolk with a small amount of water. Bake at 190 degrees for 25-30 minutes.
    We put it in the form. Leave to rise for 15-20 minutes. Lubricate the yolk with a small amount of water. Bake at 190 degrees for 25-30 minutes.
  18. From this amount of dough I got two pies.
    From this amount of dough I got two pies.
  19. Bon appetit.
    Bon appetit.
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