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Print Recipe
Tender and Airy Apple Pie Recipe
What can be tastier, more tender and more appetizing than Apple pies? This is my family's favorite pastry. Pies according to this recipe are very lush, airy and flavorful. Pies with apples give a mood of comfort and warmth. Yeast oven pies with apples are a great addition to a home tea party. Bon appetit.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In warm milk, add sugar and yeast. Mix well.
    In warm milk, add sugar and yeast. Mix well.
  2. Add the egg.
    Add the egg.
  3. Add sunflower oil.
    Add sunflower oil.
  4. Gradually add the flour.
    Gradually add the flour.
  5. Knead a smooth, uniform dough. Transfer the dough to a bowl greased with sunflower oil. Leave in a warm place to rise for 1 hour.
    Knead a smooth, uniform dough. Transfer the dough to a bowl greased with sunflower oil. Leave in a warm place to rise for 1 hour.
  6. Preparing the filling. Cut the apples into cubes.
    Preparing the filling. Cut the apples into cubes.
  7. Put the apples in the pan. Add the sugar and simmer for 5-7 minutes.
    Put the apples in the pan. Add the sugar and simmer for 5-7 minutes.
  8. Dilute the starch with water and mix it well.
    Dilute the starch with water and mix it well.
  9. Add the diluted starch to the apples and cook until thick.
    Add the diluted starch to the apples and cook until thick.
  10. The finished filling is completely cooled.
    The finished filling is completely cooled.
  11. The dough is ready.
    The dough is ready.
  12. Divide the dough into equal parts. I got 16 parts of 70-75 grams.
    Divide the dough into equal parts. I got 16 parts of 70-75 grams.
  13. Roll out a piece of dough in a circle 3-4 mm thick and make an incision.
    Roll out a piece of dough in a circle 3-4 mm thick and make an incision.
  14. Spread the filling.
    Spread the filling.
  15. Twist it into a tube. After wrapping the filling, the remaining dough is twisted around the bagel, gradually retreating from the edge down, the remaining tail is hidden under the lower narrow part.
    Twist it into a tube. After wrapping the filling, the remaining dough is twisted around the bagel, gradually retreating from the edge down, the remaining tail is hidden under the lower narrow part.
  16. Here is such a tube turns out.
    Here is such a tube turns out.
  17. We put it in the form. Leave to rise for 15-20 minutes. Lubricate the yolk with a small amount of water. Bake at 190 degrees for 25-30 minutes.
    We put it in the form. Leave to rise for 15-20 minutes. Lubricate the yolk with a small amount of water. Bake at 190 degrees for 25-30 minutes.
  18. I got two pies from this amount of dough.
    I got two pies from this amount of dough.
  19. Bon appetit.
    Bon appetit.

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