When the window is cold and damp, I want the house to be warm and cozy... Homemade cakes, in this case, will be very useful. I propose to bake incredibly tender, fluffy, delicious buns with cherries on custard yeast dough. Try it, I hope you like these buns as much as my family!
Cook Time | 120 minutes |
Servings |
Ingredients
Dough:
- 350 gram Flour wheat / Flour
- 1 piece Chicken egg
- 30 ml Vegetable oil
- 100 ml Water
- 7 gram Dry yeast
- 50 ml Cream
- 100 gram Sugar
- 1 pinch Salt
- Vanilin to taste
Additionally:
- 20 gram Butter
- Sugar powder
Ingredients
Dough:
Additionally:
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Instructions
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