When the window is cold and damp, I want the house to be warm and cozy... Homemade cakes, in this case, will be very useful. I propose to bake incredibly tender, fluffy, delicious buns with cherries on custard yeast dough. Try it, I hope you like these buns as much as my family!
| Cook Time | 120 minutes |
| Servings |
Ingredients
Dough:
- 350 gram Flour wheat / Flour
- 1 piece Chicken egg
- 30 ml Vegetable oil
- 100 ml Water
- 7 gram Dry yeast
- 50 ml Cream
- 100 gram Sugar
- 1 pinch Salt
- Vanilin to taste
Additionally:
- 20 gram Butter
- Sugar powder
Ingredients
Dough:
Additionally:
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Instructions
- In a bowl, put 1 tbsp with a hill of flour, pour boiling water, stir well with a whisk, so that there are no lumps. Add 1 tbsp sugar and vegetable oil, mix well. Allow to cool to lukewarm. Add the yeast, mix well. Leave in the heat for 15 minutes.
- Sourdough mix well, add the egg and cream. Then add the remaining sugar, vanilla and a pinch of salt. Stir.
- Add the flour. Knead a little sticky dough. Leave in a warm place for 30 minutes. Then knead the dough well. Leave for another 20 minutes.
- Divide the dough into 8 parts.
- Roll each part into an oval. On the brink posting cherries mixed with starch and the sugars.
- Cover the filling with dough, pinch the edge.
- The free edge of the dough cut into strips, not dorezaya to the end.
- Roll and pinch the edge of the dough.
- Fold in half, you can pinch the edges, so that the buns hold the shape better.
- Leave to proofing our buns for 20 minutes.
- Bake in a preheated oven, at 180 degrees, for about 25 minutes, until Golden. Ready hot rolls lubricate with butter.
- Sprinkle the cooled buns with powdered sugar.
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