Tender grilled Liver Recipe
Exquisite veal liver melts in the mouth, it will be appreciated even by a liver lover. Stewed in marinade and then grilled, the liver turns out amazing, with an amazing taste and aroma!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. We are preparing veal liver for slicing. We remove all kinds of unnecessary films and cut them into pieces about 5 mm thick.
  2. Prepare the marinade. In a cup, mix all the ingredients: oleic oil, lemon juice, honey, garlic, Italian herbs, smoked sweet paprika, nutmeg, pink pepper, herbs and salt.
  3. Put the liver slices in the prepared marinade, mix gently and leave for 40 minutes.
  4. Preheated grill, using a brush, grease with oil, lay out the liver and fry.
  5. Ready!
0 0 votes
Article Rating
       

Related posts:

Liver Cake “Tender” Recipe Pastrami Tender Recipe Tender Chicken Fillet Recipe Grilled Potatoes Recipe Cabbage Casserole “Tender” Recipe Tender Chicken with Potatoes and Salad Recipe Vegetable Salad with Tender Balls Recipe Grilled Vegetable Salad Recipe Grilled Vegetables Recipe Grilled Chicken Breast Recipe Grilled Tuna with Green Beans Recipe Cutlets Grilled from Turkey Recipe