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Print Recipe
Tender Chicken Fillet Recipe
It takes me no more than 15 minutes to cook. A recipe that can be used to cook delicious chicken fillet, and the time spent in this case is calculated in minutes. I'm sure myasko will appeal even to children! Soft, tender and very tasty!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the fillet into thinner pieces, lightly beat off with a hammer or a regular glass. Sprinkle with flour on both sides and spread it a little with your hands.In a frying pan, heat the vegetable oil and butter. Fry the fillet pieces for 2 minutes on each side.
    Cut the fillet into thinner pieces, lightly beat off with a hammer or a regular glass.
Sprinkle with flour on both sides and spread it a little with your hands.In a frying pan, heat the vegetable oil and butter. Fry the fillet pieces for 2 minutes on each side.
  2. Pour in the milk, season with salt and pepper and add your favorite spices, cover with a lid and simmer for 6-7 minutes over medium heat.
    Pour in the milk, season with salt and pepper and add your favorite spices, cover with a lid and simmer for 6-7 minutes over medium heat.

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