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Print Recipe
Liver Cake "Tender" Recipe
On the site of such cakes, a lot, but I want to offer my option, as in my opinion, it is the fastest and not troublesome. It is made of carrot and liver fritters with cottage cheese and yogurt filling. Decorated cake vegetable canapés. Perfect for a festive table, very tasty and nutritious.
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Carrot pancakes:
Liver pancakes:
For filling:
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Carrot pancakes:
Liver pancakes:
For filling:
Instructions
  1. Carrots need to grate on a small grater.
    Carrots need to grate on a small grater.
  2. Combine all the ingredients for a carrot pancakes, all mix.
    Combine all the ingredients for a carrot pancakes, all mix.
  3. Bake pancakes on sunflower oil.
    Bake pancakes on sunflower oil.
  4. Goose liver wash, free from streaks.
    Goose liver wash, free from streaks.
  5. Place in the bowl of a blender, add the remaining ingredients for the liver pancakes. It is good to punch the blender until smooth.
    Place in the bowl of a blender, add the remaining ingredients for the liver pancakes. It is good to punch the blender until smooth.
  6. Bake pancakes on sunflower oil.
    Bake pancakes on sunflower oil.
  7. Cheese, yogurt, squeezed through press the garlic and herbs in a bowl combine, salt to taste.
    Cheese, yogurt, squeezed through press the garlic and herbs in a bowl combine, salt to taste.
  8. To assemble the cake, alternating the pancakes, coat the cheese mass.
    To assemble the cake, alternating the pancakes, coat the cheese mass.
  9. Cake send in the refrigerator for 2 hours, after which it can be decorated. I aligned my cake with a metal cooking ring, cutting through the edges of the cake. Decorated cake canapés of cucumber and cherry tomatoes. Bon appetit!
    Cake send in the refrigerator for 2 hours, after which it can be decorated.
I aligned my cake with a metal cooking ring, cutting through the edges of the cake. Decorated cake canapés of cucumber and cherry tomatoes.
Bon appetit!

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