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Print Recipe
Grilled Potatoes Recipe
Juicy potatoes with crispy edges and tender filling, soaked in meat juice and Golden fried cap. Tasty even in cold the form of.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. For potatoes, mix 2 tablespoons soy sauce, 2 tablespoons vegetable oil and starch, add your favorite spices.
    For potatoes, mix 2 tablespoons soy sauce, 2 tablespoons vegetable oil and starch, add your favorite spices.
  2. Peel potatoes, cut lengthwise and cut out the middle.
    Peel potatoes, cut lengthwise and cut out the middle.
  3. Chicken fillet and onions cut into pieces. Place in a blender bowl. There also add the middle of the potatoes.
    Chicken fillet and onions cut into pieces. Place in a blender bowl. There also add the middle of the potatoes.
  4. Pour the remaining 1 tablespoon of soy sauce and chop.
    Pour the remaining 1 tablespoon of soy sauce and chop.
  5. Dip potatoes in a mixture of soy sauce, vegetable oil, starch and spices. Lay out on bars. Put in the center pieces of processed cheese.
    Dip potatoes in a mixture of soy sauce, vegetable oil, starch and spices. Lay out on bars. Put in the center pieces of processed cheese.
  6. Put the minced meat on top. Bake on the grill for about 50-60 minutes.
    Put the minced meat on top. Bake on the grill for about 50-60 minutes.
  7. Ready!
    Ready!

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