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Print Recipe
Tender grilled Liver Recipe
Elegant veal liver melts in the mouth, not even a liver lover will appreciate it. Stewed in the marinade, and then baked on the grill, the liver turns out amazing, with amazing taste and aroma!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preparing calf's liver for slicing. We remove all sorts of unnecessary film and cut into pieces with a thickness of approximately 5 mm.
    Preparing calf's liver for slicing. We remove all sorts of unnecessary film and cut into pieces with a thickness of approximately 5 mm.
  2. Prepare the marinade. In the Cup, mix all the ingredients: olein oil, lemon juice, honey, garlic, Italian herbs, smoked sweet paprika, nutmeg, pink pepper, green and salt.
    Prepare the marinade. In the Cup, mix all the ingredients: olein oil, lemon juice, honey, garlic, Italian herbs, smoked sweet paprika, nutmeg, pink pepper, green and salt.
  3. In a prepared marinade, put liver slices, gently stir and leave for 40 minutes.
    In a prepared marinade, put liver slices, gently stir and leave for 40 minutes.
  4. Preheated grill, using a brush, lubricate with oil, spread the liver and fry.
    Preheated grill, using a brush, lubricate with oil, spread the liver and fry.
  5. Ready!
    Ready!

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