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Tender grilled Liver Recipe
Exquisite veal liver melts in the mouth, it will be appreciated even by a liver lover. Stewed in marinade and then grilled, the liver turns out amazing, with an amazing taste and aroma!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We are preparing veal liver for slicing. We remove all kinds of unnecessary films and cut them into pieces about 5 mm thick.
    We are preparing veal liver for slicing. We remove all kinds of unnecessary films and cut them into pieces about 5 mm thick.
  2. Prepare the marinade. In a cup, mix all the ingredients: oleic oil, lemon juice, honey, garlic, Italian herbs, smoked sweet paprika, nutmeg, pink pepper, herbs and salt.
    Prepare the marinade. In a cup, mix all the ingredients: oleic oil, lemon juice, honey, garlic, Italian herbs, smoked sweet paprika, nutmeg, pink pepper, herbs and salt.
  3. Put the liver slices in the prepared marinade, mix gently and leave for 40 minutes.
    Put the liver slices in the prepared marinade, mix gently and leave for 40 minutes.
  4. Preheated grill, using a brush, grease with oil, lay out the liver and fry.
    Preheated grill, using a brush, grease with oil, lay out the liver and fry.
  5. Ready!
    Ready!
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