Terrine Recipe
It’s pretty simple, but how delicious. The taste of this snack is fishy, creamy. You can safely serve this dish on the festive table. Enjoy your meal.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the salmon into pieces. Chop the dill greens.
  2. Boil the eggs and chop them finely.
  3. In a cup, mix cheese (this time I have pepper, also very tasty with horseradish), fish, eggs, dill and jelly. If it turns out to be too thick, add a little sour cream.
  4. Put it in the form. Put it in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (there should be 6 sheets of gelatin for this portion).
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