The Chops with Cheese and Mushroom Sauce Recipe
Chops are small round cutlets made of minced meat.Meatballs differ from ordinary meatballs in shape (they are round) and size (they are much smaller). Delicious, juicy and nutritious. Help yourself to health! Served hot on the table with a side dish or salad.
Servings Prep Time
8 5minutes
Cook Time
60minutes
Servings Prep Time
8 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Chop pork and beef, add salt, favorite spices and one egg, mix well.
  2. Cut the cheese into horizontal cubes.
  3. Put the minced meat tortilla on the food film, smooth it out, put it out of the cheese and wrap the cheese in the filling, close the edges so that the cheese does not leak out.
  4. This is what the finished balls look like.
  5. Prepare mushroom sauce: cut mushrooms arbitrarily, fry with onions in vegetable oil when frying, add ground paprika and pour cream, salt.
  6. Pour the sauce and place in a preheated oven at 200C for 30 minutes.
  7. In the end, we get out and eat! Enjoy your meal!
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