Tomato Gratin with Meat Recipe
Very tasty tomato casserole with meat.. Those who like stuffed vegetables.. I think you will appreciate this option.. Worry less.. the result…… Well, you understand))You can’t not eat)))
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the potatoes… cool it down… cut into slices..Tomatoes cut into slices
  2. Fry the onion in vegetable oil until golden brown..Then add the minced meat… Add salt… pepper it..put the finely chopped garlic and herbs… and fry until the minced meat changes color (does not turn white)
  3. Grease the mold with oil…(I did it in portions, there is no need for this…you have one great one) Lay out a layer of tomatoes.
  4. Then potato slices.
  5. Over the meat… and again sliced tomatoes
  6. Make a fill…Melt the butter…Mix with breadcrumbs… greens… and cream.
  7. We fill it with our gratin.. and we send it to the oven for 35 minutes..bake at a temperature of 200. Enjoy your meal!!!!
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