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Print Recipe
Tomato Gratin with Meat Recipe
Very tasty casserole of tomatoes with meat.. Those who like stuffed vegetables.. think appreciate this option.. Worry less.. result...... Well, you understand))do Not eat can not be)))
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes...cool...cut into circles..Cut tomatoes into slices
    Boil the potatoes...cool...cut into circles..Cut tomatoes into slices
  2. Fry the onion in vegetable oil until Golden brown..Then add the minced meat...Salt...pepper..put finely chopped garlic and herbs...and fry until the minced meat changes color(does not turn white)
    Fry the onion in vegetable oil until Golden brown..Then add the minced meat...Salt...pepper..put finely chopped garlic and herbs...and fry until the minced meat changes color(does not turn white)
  3. Form grease with oil...(I did in portions,it is not necessary...you one great) Spread a layer of tomatoes.
    Form grease with oil...(I did in portions,it is not necessary...you one great) Spread a layer of tomatoes.
  4. Then the potato slices.
    Then the potato slices.
  5. On top of the meat...and again sliced tomatoes
    On top of the meat...and again sliced tomatoes
  6. Do pouring...Melt the butter...Mix with breadcrumbs...green..and cream.
    Do pouring...Melt the butter...Mix with breadcrumbs...green..and cream.
  7. Fill our the gratin..and send in the oven for 35 minutes..bake at a temperature of 200. Bon appetit!!!!
    Fill our the gratin..and send in the oven for 35 minutes..bake at a temperature of 200. Bon appetit!!!!

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