Tomato salad “Korean style” Recipe
Tomatoes according to this recipe turn out just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish!
Servings Prep Time
2 10minutes
Cook Time
25minutes
Servings Prep Time
2 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Chop dill and parsley as small as possible – the dish will be more fragrant and tastier.
  2. Sweet pepper is crushed with a blender.
  3. To the pepper, add vinegar, vegetable oil, garlic passed through the press and spices: hot paprika, coriander, sugar and salt.
  4. Add chopped dill and parsley, mix everything together. (If desired, you can add fresh cilantro or basil and fresh hot pepper instead of dried hot paprika.)
  5. Tomatoes are washed, cut out the place of the stalk and cut the tomatoes into four to six parts, depending on the size of the fruit. Tomatoes are better to take not too juicy, with a fleshy pulp.
  6. In a jar (I have a jar for one and a half liters), we put a layer of tomatoes, pour the prepared dressing sauce. Then the next layer of tomatoes and dressing again. Thus, we put all the tomatoes with dressing in a jar.
  7. We close the jar with a plastic lid. Slightly twirling the jar in your hands so that the dressing is evenly distributed over all the tomatoes.
  8. Turn the jar upside down. We put it in the refrigerator for 12 hours. When you open the jar, the top tomatoes will be slightly more marinated, and the bottom ones will then be marinated.
  9. Only from the aroma of such tomatoes the appetite comes instantly. Tomato juice with a marinade of pepper, garlic, herbs and spices can just be dipped in bread – it’s so delicious! Be sure to try to cook pickled tomatoes according to this recipe, and it will become your favorite. Enjoy your meal!
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