My children love to eat carrots in Korean and often ask me to cook them. And I do not like to often cook the same dishes, boring... Here is a format of carrots in Korean was born as a result... tasty, fast, non-trivial and wonderful for a festive serving...
Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Carrots
- 3 tablespoons Vinegar
- 1 pinch Cane sugar
- 1 teaspoon Salt
- 1 pinch Cumin to taste
- 1 pinch Black pepper
- 2 tablespoons Mustard oil
- 3 cloves garlic
- 1 teaspoon Paprika sweet dried
Ingredients
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Instructions
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