My children love to eat carrots in Korean and often ask me to cook them. And I do not like to often cook the same dishes, boring... Here is a format of carrots in Korean was born as a result... tasty, fast, non-trivial and wonderful for a festive serving...
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Carrots
- 3 tablespoons Vinegar
- 1 pinch Cane sugar
- 1 teaspoon Salt
- 1 pinch Cumin to taste
- 1 pinch Black pepper
- 2 tablespoons Mustard oil
- 3 cloves garlic
- 1 teaspoon Paprika sweet dried
Ingredients
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Instructions
- Wash and peel the carrots. What I like in this dish, any, even the last year's carrots in it becomes delicious and juicy.
- Vegetable peeler, slice the carrots and place in a suitable container or package. I prefer the package, comfortable and no dirty dishes.
- Next, put in the package all the spices, garlic, passed through the garlic, add the rice vinegar and mustard oil. Close the bag and shake several times to evenly distribute the spices.
- We leave our carrots at room temperature for the preparation of lunch or dinner. During this time, carrots are perfectly marinated.
- Carrots in Korean in the new format is ready!!! Bon appetit!!! Take note, dear cooks, that carrots in Korean, sliced in such a way is very convenient to decorate a plate or dish for a festive serving!!!
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