Tomato Soup with Rice, Beans and Seafood Recipe
Tomato soup with rice, green beans, assorted white fish and seafood is a hearty, fragrant and tasteful dish. The thick, rich soup is sure to appeal to seafood lovers.
Servings Prep Time
4 10minutes
Cook Time
35minutes
Servings Prep Time
4 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Cut the onion into cubes, finely chop the garlic and fry in a frying pan with preheated vegetable oil for 2 minutes.
  2. Pour the tomato puree in its own juice, simmer for a couple of minutes.
  3. Add the green beans and bring to a boil.
  4. Then add the pieces of white fish and fry over medium heat with the lid closed for 5-7 minutes.
  5. Boil the rice according to the instructions on the package.
  6. Boil water in a saucepan, add bay leaf and seafood, previously thawed and washed. Bring to a boil, cook for 3 minutes.
  7. Then add the vegetable mass with fish, boiled rice, soy sauce, finely chopped parsley, herbs of Provence, ground allspice, salt.
  8. Bring the soup to a boil, turn off the heat and let the soup brew for 5-10 minutes.
0 0 votes
Article Rating
       

Related posts:

Tomato Soup with Seafood Recipe Goulash-Soup with Seafood Recipe Fish Soup with Seafood Recipe Creamy Soup with Rice and Beans Recipe Tomato Soup with Rice and Mussels Recipe Traditional Chinese Seafood Soup Recipe Tomato Soup with Fish and Olives Recipe Italian Soup with Rice and Mussels Recipe Spicy Tomato Soup with Beans Recipe White Beans with Vegetables and Seafood Recipe Fettuccine “Paddle Boat” with Seafood and Tomato Sauce Recipe Tomato Soup with Rice and Broccoli Recipe