Turkey Cobbler Recipe
Kobler is a hybrid of casserole and pie. Cover the juicy filling with a layer of dough. The filling can be both sweet (fruit and berry) and unsweetened (meat and vegetable). Today I have a problem with tender turkey stewed with vegetables in tomato sauce. Place small rolls of unleavened dough with herbs on top of the fragrant gravy. This dish is universal. It can be prepared in advance by folding it into an aluminum mold. Taking a picnic with you, you will only need to reheat the dish on the grill, grill or directly on the coals. The kobler can also be frozen and reheated if necessary. In nature, among relatives, you can relax using unleavened rolls instead of cutlery, dipping them in a thick, fragrant meat sauce and enjoying the taste.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
For the filling:
For the dough:
Instructions
  1. Prepare the products for the filling: turkey meat, onions, carrots, vegetable oil, salt, a mixture of Provencal herbs, ground black pepper, tomatoes in juice.
  2. Cut the turkey meat into medium-sized pieces.
  3. Cut the vegetables into large pieces (half rings).
  4. Heat the vegetable oil in a frying pan, lay out the turkey and fry on all sides until golden brown.
  5. Add carrots and onions, salt, spices, add a small amount of sugar and fry the vegetables with meat for another couple of minutes.
  6. Add the sliced tomatoes without skin along with the juice. Cover the pan and reduce the heat to a minimum. Simmer for 30 minutes until the sauce thickens.
  7. While the filling is stewing, prepare the products for making dough for buns.
  8. Mix the flour with baking powder and sift through a sieve. Add cold butter, chopped with a knife or grated.
  9. Rub the flour and butter with your hands until crumbs form. add finely chopped parsley and salt.
  10. Pour in the yogurt and knead the soft dough.
  11. Roll out the dough into a layer 1 cm thick.
  12. Cut out small round blanks according to the shape.
  13. Place the prepared semi-finished rolls on a baking sheet lined with parchment paper. Bake in an oven preheated to 200 degrees until browned (15 minutes).
  14. Put the meat filling in the mold, put the finished buns on top. The dish is ready to eat.
  15. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Turkey in Pita Bread Recipe Turkey and Vegetable Pie Recipe Vegetable Casserole with Turkey and Pasta Recipe Turkey with Apples Recipe Turkey with Vegetables and Beans Recipe Pilaf with Turkey in Pita Bread Recipe Grilled Turkey with Creamy Mushroom Sauce Recipe Turkey Baked in the Oven with Vegetables Recipe Turkey Drumstick Baked with Spiced Potatoes Recipe Grilled Turkey Roll with Sun-Dried Tomatoes Recipe Chops Drumsticks and the Turkey on the Grill Recipe Spicy Curry with Turkey and Autumn Vegetables Recipe