Vegan Banana Muffins Recipe
Moist and airy – these cupcakes will not leave you indifferent! Completely sugar-free, with a bright banana flavor and a subtle cinnamon flavor.
Course
Desserts Dishes
,
Diet Food Dishes
,
Lean Food
,
Pregnant and Nursing Food Dishes
,
Separate Food Diet
,
Special Food Dishes
,
Vegetarian Food and Diet
Cuisine
Croatian Cuisine
Keyword
Easy
,
For Beginners
Servings
7
Cook Time
40
minutes
Servings
7
Cook Time
40
minutes
Ingredients
2
pieces
Banana
without the skin came out 156 gr
100
ml
Soy milk
80
gram
Flour wheat / Flour
20
gram
Whole grain flour
30
ml
Sunflower oil
0,5
teaspoon
Baking powder
0,5
teaspoon
Cinnamon
Instructions
Mash the bananas with a fork.
Add butter and milk. Mix it.
Mix the sifted flour with baking powder with liquid ingredients. It turns out not a thick dough.
Put the dough into molds and bake in a preheated 180 ° C oven for 30 minutes.
Bon appetit.
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