Vegetable Pasta with Chicken Fillet Recipe
Juicy chicken fillet in tomato sauce and crispy zucchini and carrot paste. Juicy and delicious. All this is prepared in just minutes. A light and healthy lunch or dinner. It will appeal not only to those who follow the figure.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
For pasta:
For the chicken:
Instructions
  1. Prepare all the ingredients.
  2. Grate the carrots on a grater for Korean carrots.
  3. Add the zucchini, hold it on the fire for just one minute (the vegetables should remain crispy). Add salt and lemon juice.
  4. Transfer the vegetables to a metal sieve (drain the excess liquid). Add the seasoning.
  5. Cut the onion into small cubes. Chicken fillet in small pieces.
  6. Transfer the vegetables to a metal sieve (drain the excess liquid). Add the seasoning.
  7. Cut the onion into small cubes. Chicken fillet in small pieces.
  8. Pour boiling water over the tomato and remove the skin.
  9. Chop the garlic and tomato.
  10. Fry the onion a little and add the chicken.
  11. Bring the chicken to a boil. Season with salt and pepper.
  12. Add tomato paste, tomato and garlic. Mix well.
  13. Add the herbs.
  14. Serve, garnished with grated cheese. Bon Appetit!!!
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