Vegetable Salad Recipe
I love this salad: crispy, with an inappropriate taste. I came to him on my own when I met all the products listed below on one shelf in the refrigerator, although there are, of course, no discoveries here. Cook it for breakfast, although when you need a vegetable salad for a festive table, it will also look great, it turns out so beautifully. Suitable as a side dish to fatty meat or poultry. And it is very convenient to take with you, we put the main filling on the bottom, and do not mix all the other ingredients before serving.
Servings
1
Cook Time
5minutes
Servings
1
Cook Time
5minutes
Ingredients
Instructions
  1. Cut the apple into thin strips. Peel the carrots and grate them on a coarse grater. Finely chop the red cabbage. Cut /break the iceberg with your own hands at random.
  2. For dressing, mix oil, mustard, salt, pepper, lemon juice (which is easier to do when preparing a salad for the table or going to take with you. In this case, put the dressing on the bottom of the bowl and pour the apples on top).
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