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Print Recipe
Vegetable Salad Recipe
Everyday simple salad. Nevertheless, it is worthy of your attention 🙂 I myself, to admit, such salads are not very fond of ))) But very fond of her husband.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beans to boil (you can use canned).
    Beans to boil (you can use canned).
  2. Bread cut into cubes (can be take crackers).
    Bread cut into cubes (can be take crackers).
  3. Cucumber cut into cubes.
    Cucumber cut into cubes.
  4. Onions cut, carrots grate on a coarse grater and fry together in vegetable oil.
    Onions cut, carrots grate on a coarse grater and fry together in vegetable oil.
  5. Mix everything. Salt and season with vegetable oil. Instead of vegetable oil, you can take mayonnaise, natural yogurt with mustard or other sauce to taste.
    Mix everything. Salt and season with vegetable oil.
Instead of vegetable oil, you can take mayonnaise, natural yogurt with mustard or other sauce to taste.
  6. Ready!
    Ready!

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