Food Recipes Hub

Vegetable Tortilla Recipe

Delicious, light and healthy dish! It can be used as a full-fledged dinner, there are both vegetables and potatoes. Try to cook.

Servings	Prep Time
6	10minutes

Cook Time

60minutes

Servings	Prep Time
6	10minutes

Cook Time

60minutes

Ingredients

Instructions

Cut the onion into small cubes.
Peel the tomato and cut into cubes. Peeling a tomato (blanching) is very simple. You should put it in boiling water for one minute. After that, the peel is removed very easily.
Fry the onion over low heat until transparent. Add the tomatoes and simmer under the lid for five minutes.
Meanwhile, cut the zucchini and eggplant into small cubes.
Send them to the tomatoes and onions.
Stew the vegetables first under the lid, and when a lot of moisture is released, without a lid, so that excess moisture evaporates, which will further interfere with the preparation of an ordinary tortilla on the grill. Vegetables should be “al dente”, that is, they should be a little ready in our understanding, plump, but not raw. Add salt to the vegetables to taste. Leave to cool.
Boil the potatoes in salted water and cut into cubes. More often we cut potatoes into cubes and fry it. If you don’t mind fried food, fry the potatoes.
Beat the eggs with grated cheese.
Add potatoes and vegetables. Stir and try to add salt. Season with spices to taste.
Put the mixture in a greased and floured form and send it to a preheated 200 degree oven for about 20-25 minutes (focus on your oven, the top should be browned and the egg mixture baked). Enjoy your meal!