Finely chop the cabbage and carrots. Carrots can be grated on a fine grater.
Eggs are loosened with a fork and add to the vegetables.
Add chopped green onions. I definitely recommend adding it, it gives the tortillas a meat flavor.
Salt, pepper, add paprika. Stir everything well.
Put half of the dough on a preheated frying pan, tamp it a little. Fry on low heat for 5 minutes.
With the help of a plate, turn the tortilla to the other side. Fry for 5 minutes and then another 2 minutes on both sides, so that the cabbage and carrots are fried. The fire is medium.
Serve tortillas with heat and heat with sour cream. The taste seems to be both meat and potatoes in the tortilla is present, I do not really like cabbage, but I will cook these tortillas more than once, there is no pronounced cabbage flavor here.