Vegetables on the Grill Recipe
Fresh, colorful, delicious. Very relevant, especially during the picnic period!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. In a salad bowl, mix the vegetables.
  2. Prepare the marinade: mix olive oil, juice, mustard, salt, spices;
  3. pour the marinade over the vegetables and mix well, leave for 1-2 hours.
  4. Fry on the grill or in the oven until browned, sprinkle with dill and serve.
  5. Ready!
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