Vegetables with Semolina “Autumn Colors” Recipe
I offer you a recipe for stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and begs for the name “all the colors of autumn”. It can be consumed as an independent dish in the post, it can be served with meat. Vegetables turn out a little crispy, the main thing in this dish is not to overdo them. It is prepared very quickly.
Servings
7
Cook Time
40minutes
Servings
7
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the necessary products. Also add frozen green peas, sunflower oil, water, salt, tomato paste, bay leaf.
  2. Cut the vegetables into cubes.
  3. Also cut the potatoes into cubes, take the necessary amount of peas.
  4. Heat the oil in a frying pan and put carrots, cabbage, pepper on it.
  5. Then add the potatoes and peas.
  6. Set aside the required amount of spices.
  7. Season the stewed vegetables with them, add salt, fry the vegetables for 5 minutes, stirring constantly. Add water, bay leaf and simmer the vegetables on low heat for about 10 minutes.
  8. Heat the semolina in a dry frying pan until creamy.
  9. Add semolina and tomato paste to the vegetables and mix, then cook on low heat for 1-2 minutes.
  10. Let the stewed vegetables brew under the lid for 10 minutes.
  11. The dish “Stewed vegetables with semolina” is ready. The snack turned out to be fragrant, hearty, bright. And asks to give it the name “all the colors of autumn”. Please, to the table.
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