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Print Recipe
Baked Vegetables "Autumn" Recipe
Baked pumpkin, potatoes, carrots... a flavorful and satisfying dish. Serve as a side dish or as a separate dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin, remove the seeds, and cut into slices.
    Peel the pumpkin, remove the seeds, and cut into slices.
  2. Peel the carrots and potatoes and cut them into slices.
    Peel the carrots and potatoes and cut them into slices.
  3. Divide the garlic into slices (you don't need to clean it).
    Divide the garlic into slices (you don't need to clean it).
  4. Put the vegetables in a baking dish. Season with salt and pepper and 1/2 tsp coriander and cumin. Add rosemary leaves and vegetable oil. Bake in a preheated oven for 25 minutes.
    Put the vegetables in a baking dish. Season with salt and pepper and 1/2 tsp coriander and cumin. Add rosemary leaves and vegetable oil. Bake in a preheated oven for 25 minutes.
  5. Remove the seeds from the bell pepper and cut into small pieces.
    Remove the seeds from the bell pepper and cut into small pieces.
  6. Cut the zucchini into thin circles.
    Cut the zucchini into thin circles.
  7. Peel the onion and cut it into feathers.
    Peel the onion and cut it into feathers.
  8. Combine the bell pepper, red onion and zucchini in a bowl, season with the remaining coriander and salt.
    Combine the bell pepper, red onion and zucchini in a bowl, season with the remaining coriander and salt.
  9. Remove the vegetables from the oven and top with the bell pepper, zucchini and red onion.
    Remove the vegetables from the oven and top with the bell pepper, zucchini and red onion.
  10. Bake for about 20 minutes.
    Bake for about 20 minutes.

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