Vienna Apple Strudel with Dried Cherries Recipe
Strudel is a world-famous dessert with a magical, enveloping smell of apples and cinnamon. As a filling, in addition to apples, dried cherries are used. Unlike fresh, it does not give off a lot of moisture and gives the apple filling a pleasant sourness.
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. To prepare the strudel, prepare the necessary products. Pre-defrost the frozen puff pastry.
  2. For the filling, cut the apples, having previously freed them from the core. You don’t have to peel them. To prevent the apples from darkening, pour lemon juice over them.
  3. In a bowl, mix the apples with dried cherries and orange zest.
  4. Roll out the puff pastry. It is better to do it immediately on parchment paper. This way it will be easier for you to form a strudel and send it to the oven. To prevent the dough from sticking to the parchment, use starch.
  5. Mix sugar with cornstarch and cinnamon. Put half of the mixture on a rolled sheet of puff pastry
  6. Spread the apple filling in one layer and sprinkle it with the remaining mixture of cinnamon, sugar and starch.
  7. Roll the dough with the filling into a tight roll.
  8. Lightly moisten the parchment paper with water using a cooking brush. Roll the roll so that the “seam” is at the bottom. Bake the strudel in the oven, preheated to 200 degrees, for 15-20 minutes.
  9. Then cool and cut into portions. When serving, sprinkle the strudel with powdered sugar.
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