Prep Time | 10 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
Dough:
- 250 gram Flour wheat / Flour
- 1 piece Chicken egg
- 100 milliliters Water
- 1 pinch Salt
- 2 tablespoons Vegetable oil
Ingredients
Dough:
|
Instructions
- Roll out very thin dough. I have a silicone Mat, but you can use a towel, well sprinkle it with flour (if the dough is rolled out just on the table, then it will be very difficult to fold the strudel and transfer it to the baking sheet). Softened with butter (about 20-30 g), grease the dough layer, except for about 10 cm from one edge (this will be the seam).
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