Cook Time | 60 minutes |
Servings |
Ingredients
- 400 gram Flour wheat / Flour the dough-350 g, the filling-50 g
- 300 gram Water in dough-200 g, in sauce-100 g
- 30 gram Vegetable oil into the dough
- 5 gram Salt in the dough - 3 g, in the filling - 2 g
- 300 milliliters Milk in the filling
- 250 gram Poppy in the filling
- 350 gram Butter (in the filling-250 g, for lubrication (melted) - 100 g
- 50 gram Sugar powder in the filling
- 30 gram Rum in the filling
- 10 gram Vanilla sugar in the filling
- 3 gram Cinnamon in the filling
- 10 gram Lemon zest in the filling
- 80 gram Egg yolk in the filling-4 PCs
- 120 gram Egg white in the filling-4 PCs
- 100 gram Sugar in the filling
- 50 gram Raisin (in the filling)
- 200 gram Jam cherry, in sauce
- 25 gram Starch in sauce - 1 tbsp
Ingredients
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Instructions
- Well, now the most interesting thing: we will stretch the dough. First, roll out the dough with a rolling pin on the Board (substrate), and then dust your hands, slip them under the back of the dough and pull the dough evenly in all directions. The dough is very plastic, not torn, work with him-a pleasure. Stretch thinly-thinly, so that it shines through.
- Now carefully turn off the strudel, the edge of the dough close the first row of filling, press the edge to the dough between the first and second row of filling, wrap the second row, help the substrate, again press the dough between the second and third row, continue to fold, all the while helping the substrate (if there is no soft substrate, you can spread the dough on a towel), so wrap the whole strudel, thick edges cut and bend down the strudel.
- Heat the oven to 160 degrees, grease the strudels with melted butter and send for 1 hour for baking, during baking 2-3 times lubricate with oil. I baked 1 hour at t-160 degrees, and then added T to 170 and still held 15 minutes, but here it is necessary to focus on your oven. In General, bake to a good brown colour.
- Baked strudel remove from the oven and cool a little, and at this time, cook the berry sauce: cherry jam dilute with water and bring to a boil, dilute the starch in a small amount of cold water and pour into boiling cherry syrup (in fact, it turns thick jelly). Strudel sprinkle with powdered sugar, cut into portions. On a plate pour berry sauce, spread a portion of strudel and call your loved ones to drink tea with delicious strudel!
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