Warm Vegetable Salad Recipe
There are salads, which in themselves are a full-fledged dish, and not just a snack. A warm vegetable salad with creamy onion sauce from their category turns out to be satisfying and delicious.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Lightly fry the green beans and sliced mushrooms in vegetable oil.Lightly fry the green beans and sliced mushrooms in vegetable oil.
  2. Tear the lettuce leaves with your hands.
  3. Boil the chicken fillet with salt and seasonings, cut into rather large pieces.
  4. Cut the tomato into half rings.
  5. Boil the potatoes in salted water and peel them.
  6. Cut into half rings.
  7. Prepare a creamy onion sauce. Finely chop a small head of onion and 1 clove of garlic, fry in vegetable oil. Add 100 g of cream, in which pre-dilute 1 tbsp. l. flour. Mix it. Add salt and any seasonings. As soon as the sauce thickens, remove from the heat and allow to cool slightly.
  8. Whisk well with a blender.
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