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Print Recipe
Warm Vegetable Salad Recipe
There are salads that are themselves a full -fledged dish, not just a snack. A warm vegetable salad with a creamy onion sauce from their category is hearty and delicious.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Lightly fry the green beans and sliced mushrooms in vegetable oil.Lightly fry the green beans and sliced mushrooms in vegetable oil.
    Lightly fry the green beans and sliced mushrooms in vegetable oil.Lightly fry the green beans and sliced mushrooms in vegetable oil.
  2. Tear lettuce leaves with your hands.
    Tear lettuce leaves with your hands.
  3. Boil the chicken fillet with salt and seasonings, cut into fairly large pieces.
    Boil the chicken fillet with salt and seasonings, cut into fairly large pieces.
  4. Cut the tomato into half rings.
    Cut the tomato into half rings.
  5. Boil the potatoes in salt water and peel them .
    Boil the potatoes in salt water and peel them .
  6. Cut into half rings.
    Cut into half rings.
  7. Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely cut, fry in vegetable oil. Add 100 g of cream , in which pre- dilute 1 tbsp. flour. Stir. Add salt and any seasonings. As soon as the sauce thickens, remove from the heat and allow to cool slightly.
    Prepare a creamy onion sauce. A small head of onion and 1 clove of garlic finely cut, fry in vegetable oil. Add 100 g of cream , in which pre- dilute 1 tbsp. flour. Stir. Add salt and any seasonings. As soon as the sauce thickens, remove from the heat and allow to cool slightly.
  8. Punch well with a blender.
    Punch well with a blender.

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